Tagliatelle Infused Tomato and Basil

8 oz pasta

Tagliatelle is a type of pasta with wide, flat noodles made with wheat flour and egg. Tagliatelle is popular in the Emilia Romagna and Marche regions of Italy. Tagliatelle comes from the Italian word “tagliare,” which means "to cut." It is classically served with bolognese sauce, a popular meat sauce. Other popular tagliatelle pasta dishes include uova e formaggio (with eggs and cheese—similar to a carbonara) and simply pomodoro e basilico (a basic tomato sauce with basil).